Welcome to Blue Plate Diner

We opened our doors in 2004 in the heart of the Warehouse District in downtown Edmonton. The Blue Plate Diner is open for brunch, lunch, dinner 7 days a week. Our dining room is warm and cozy, and filled with original paintings created by local artists. We serve up a comfortable and creative menu, with plenty of offerings for vegetarians and non-vegetarians alike.

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Want to book a party or large group?
Yes. We do that.

FAQ's
What is your maximum capacity?
--about 80 for a sit down event
How much to rent the space?
--depends on how many people for the event.
. A full room of people for a sit down dinner would be $1000 plus food, drinks, GST & gratuity.
If you want the whole room for less than 80 then $40 will be added for every person less than 80.
Corkage?
Yes. $14 per bottle

Don't see a package you like? Call us.
Dinner Package Sample
$46/person (tax and gratuity incl.)

1st course

Choice of:

Southwest Caesar Salad
or
Green Salad with a balsamic-maple vinaigrette
tomatoes, cucumbers, dried cranberries & crunchy chick peas
or
Soup of the Day

2nd Course

Choice of:
Gnocchi with caramelized shallots, zucchini and blistered cherry tomatoes in a white wine cream sauce with grated grana padano cheese.

Pork Loin with herb-roasted potatoes, maple-whiskey-black pepper
demi glace, seasonal vegetables

Wild Sockeye Salmon Pan seared & serve over rice with wilted spinach and a roasted red pepper-coconut broth, pickled carrots.

3rd Course

Trio of Tarts (lemon curd, peanut butter custard and maple pecan)

Locally roasted coffee or hot tea.

Lunch Package Sample
$38/person (tax and gratuity incl.)

1st Course

Choiceof:
Southwest Caesar Salad
or
Green Salad with a balsamic-maple vinaigrette
tomatoes, cucumbers, dried cranberries & crunchy chick peas
or
Soup of the Day

2nd Course

Choice of:
Our famous Mac ‘n’ Cheese
or
Grilled Chicken Breast w/ tomato romesco sauce topped with romano cheese.
s/w barley pilaf.
or
Pan seared filet of salmon serve over rice and wilted spinach
with a roasted red pepper-coconut broth and pickled carrots.

3rd Course:

Dessert Trio
(lemon curd tart, peanut butter custard tart and a mini chocolate cake)
Locally roasted coffee or hot tea.

Buffet Package Sample
$50/person (incl. GST & gratuity)
Appetizers:

Warm Flatbread and Hummus

Mini Tourtierres

Soup of the day

Caesar Salad

Green Salad w/ pomegrante dressing

Marinated Vegetable Salad or Grilled veggies

Basket of dinner rolls

Hot Side:

Orange-Chipotle Glazed Salmon

Baked chicken breast
with a light mushroom sauce

Herbed Barley Pilaf

Curried chickpeas with spinach and paneer

Dessert Side:

Lemon Curd-Blueberry Tarts

Maple Tofu MousseTarts

Peanut Butter Tarts

Pecan Tarts

Chocolate Cakes squares

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Menus

» Dinner
» Lunch
» Brunch
» Kids Menu
» Kids Breakfast Menu

Dinner

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Salads

BPD GREEN SALAD

Large	10.00
Small	7.00
add chicken	6.50	5oz
add crispy bacon	2.50	2oz

Mixed greens, dried cranberries, crispy chickpeas, cucumbers, sunburst tomatoes, drizzled with a maple balsamic vinaigrette.

COBB SALAD

	16.00

Iceberg lettuce, cucumber, shredded chicken, crispy bacon, tomato, blue cheese and grated egg drizzled with an avocado ranch dressing.

SOUTHWEST CAESAR

Large	10.00
Small	7.00
add cbicken	6.50	5oz
add crispy bacon	250.00	2oz

Crisp romaine tossed with a chipotle-lime caesar dressing finished with parmesan and crispy tortilla strips.

Starters

SIX CRISPY DUCK WINGS

	14.00

Crisp and tender, glazed with a sweet
sriracha sauce.

CHEESE & BRUSSELS SPROUT DIP

	12.00

Roasted brussels sprouts baked with rich,
creamy cheeses. Served with homemade
flatbread.

SOUP OF THE DAY

	7.00
	5.00

Served with crisp flatbread.

GREEN ONION CAKE

	6.00

Served with chili sauce and black vinegar.

GRILLED CORNBREAD

	5.00

Fresh and hot, glazed with real maple syrup.

POLENTA CAKES

	9.00

Goat cheese infused seared polenta served with a tangy fire roasted vegetable salsa
and a red pepper coulis

MAPLE GLAZED CORNBREAD

	5.00

With roasted poblano peppers.

ZUCCHINI CORN FRITTERS

	9.00

Five crispy fritters served with a sweet chil sauce.

SMOKED SALMON SPRING ROLLS

	9.00

House smoked salmon with carrot, onion,
and sour cabbage in a crisp pastry roll.
Served with a spicy soy dip

VEGGIE SPRING ROLLS

	7.00

Sour cabbage, carrots and red onion
with maple in a crisp pastry roll.
Served with a spicy soy dip.

Mains

CURRY CHICKPEAS WITH PANEER

	16.00
add chicken	22.50

Rich and flavourful, with paneer,fresh spinach rosted cauliflower. Served with basmati rice and homemade flatbread,

GNOCCHI BIANCA

	16.50

Caramelized shallots, zucchini and blistered cherry tomatoes
in a white wine cream sauce with grated grana padano cheese.

MAC'N'CHEESE (VEGETARIAN)

	13.00
Add sausage	2.50
Add chicken	6.00

A Blue Plate Classic! Cavatappi (corkscrew) pasta in a creamy béchamel sauce. Loaded with aged cheddar & mozzarella and topped with diced tomatoes.

REAL SHEPHERD'S PIE

	17.00

Ground lamb, grilled veg (onion, corn, red pepper) in a stout beer reduction, baked with our signature Dijon mashed potatoes. Served with choice of side.

VEGGIE SHEPHERD'S PIE

	15.00

With black beans, quinoa grilled veg (onion, corn, red pepper), arugula, tomato herb sauce, baked with Dijon butternut squash and potato mash. Served with choice of side

ROAST HALF CHICKEN

	23.00

Slow-roasted with a honey-gijon glaze and served over a savoury rosemary and bacon bread pudding. With seasonal vegetables and choice of yukon gold mashed potatoes,herb-roasted potatoes or basmati rice pilaf

LENTIL AND VEGETABLE LOAF

	17.00

A rustic vegetarian loaf made with mushrooms, lentils
and flax seeds. Topped with a rich vegetable gravy.
With seasonal sauteed vegetables and your choice of our signature Yukon
Gold mashed potatoes, herb-roasted potatoes or basmati rice pilaf.

BLUE PLATE MEATLOAF

	19.00

Ground beef and Italian sausage (pork) blended with pureed onion, celery and fresh herbs. Topped with housemade gravy. Served with Dijon mashed potatoes.

Burgers

All burgers are served with your choice of house-cut
potato fries, Southwest caesar salad or BPD green salad.
Or with sweet potato fries with spicy mayo
or Mac & Cheese side for $2 more.

THE ORIGINAL VEGGIE BURGER

	16.00

Bringing back our original beet-based burger patty!
On a soft brioche bun with smoked cheddar, lettuce, red onion, pickle & garlic ailoi.

BACON & SMOKED CHEDDAR BEEF BURGER

	18.00

Hand pressed ground chuck patty with crisp bacon, aged cheddar,
roasted garlic aioli, house mustard blend, lettuce, red onion,
pickle. Served on a soft brioche bun.

BISON & DUCK CONFIT BURGER

	18.00

Alberta bison patty mixed with rich duck confit, roasted garlic aioli,
blueberry mustard, lettuce and red onion. Served on a soft brioche bun.

Kids' Menu

KID'S VEGGIE BURGER (VEGETARIAN)

	9.00

A junior-sized Veggie Patty made with beets, turnips, zucchini, carrots, sunflower seeds and rice. Topped with cheddar cheese on a whole wheat bun with tomato, pickle and herbed mayo.

Served with a side of homecut fries and ketchup.

KIDS' BURGER

	9.00

A junior-sized lean Alberta beef patty topped with cheddar cheese on a whole wheat bun with tomato, pickle and herbed mayo.

Served with a side of homecut fries and ketchup.

KIDS' MAC

	7.00

Pint-sized macaroni-and-cheese made with corkscrew pasta in cream sauce and loaded with cheddar and mozzarella cheeses.

KIDS' GRILLED CHEESE

	8.00

Cheddar cheese grilled on multigrain bread.

Served with a side of homecut fries and ketchup.

Desserts

CHOCOLATE PEANUT BUTTER PIE

	8.00

Crunchy pretzel crust layered with chocolate peanut butter custard and topped with peanut butter whipped cream.

SUPER MOIST BEET CAKE

	8.00

Carrot cake's audacious cousin: with walnuts & scrumptious orange-cream cheese icing.

VEGAN CHOCOLATE MOUSSE

	6.00

Made with Callebaut Chocolate and Grand Marnier...decadent!!

PERFECT PECAN PIE

	8.00

baked in a flaky buttery pie crust.

LOCALLY-MADE ICE CREAM

	6.00

Creamy-Dreamy premium ice cream family-made in Edmonton by Pinocchio.

Vegetarian

Vegan

Gluten Free