Welcome to Blue Plate Diner

We opened our doors in 2004 in the heart of the Warehouse District in downtown Edmonton. The Blue Plate Diner is open for brunch, lunch, dinner 7 days a week. Our dining room is warm and cozy, and filled with original paintings created by local artists. We serve up a comfortable and creative menu, with plenty of offerings for vegetarians and non-vegetarians alike.

Menus

» Dinner
» Lunch
» Brunch
» Kids Menu
» Kids Breakfast Menu

Dinner

Salads

BPD GREEN SALAD

Large	10.00
Small	7.00

Mixed greens, dried cranberries, crispy chickpeas, cucumbers, sunburst tomatoes, drizzled with a maple balsamic vinaigrette.
Add 5oz chicken +$6.50
Add crispy bacon +$2.50

COBB SALAD

	16.00

Iceberg lettuce, cucumber, shredded chicken, crispy bacon, tomato, blue cheese and grated egg drizzled with an avocado ranch dressing.

SOUTHWEST CAESAR

Large	10.00
Small	7.00

Crisp romaine tossed with a chipotle-lime caesar dressing finished with parmesan and crispy tortilla strips.
Add 5oz chicken +$6.50
Add crispy bacon +$2.50

Starters

BUTTER DUCK WINGS

	15.00

Six juicy duck wings baked homemade Indian butter sauce and served withwarm flatbread

CRISPY BRUSSELS SPROUTS drizzled with Zhug Aioli

	6.00

Zhug - an addictive Yemenite hot sauce packed with fresh herbs, chilies & spices

SOUP OF THE DAY

Small	5.00
Large	7.00

Served with crisp flatbread.

GREEN ONION CAKE

	6.00

Served with chili sauce and black vinegar.

MAPLE GLAZED CORNBREAD

	5.00

With roasted poblano peppers.

ROMESCO MEATBALLS

	12.00

Three rustic meatballs made of beef, italian sausage (pork) & fresh herbs in a lush tomato sauce with grana padano cheese

DIPS & CHIPS

	9.00

Smoky black bean dip & 3-cheese jalapeno dip. Served warm with housemade tortilla chips.

VEGGIE SPRING ROLLS

	7.00

Sour cabbage, carrots and red onion with maple in a crisp pastry roll.
Served with a spicy soy dip.

Mains

CURRY CHICKPEAS WITH PANEER

	16.00
add chicken	22.50

Rich and flavourful, with paneer,fresh spinach rosted cauliflower. Served with basmati rice and homemade flatbread,

GREEN PEA PESTO GNOCCHI

	17.00

Housemade potato & squash gnocchi tossed with green pea pestom grana padano and vegetables

MAC'N'CHEESE (VEGETARIAN)

	13.00
Add sausage	15.50
Add chicken	19.00

A Blue Plate Classic! Cavatappi (corkscrew) pasta in a creamy béchamel sauce. Loaded with aged cheddar & mozzarella and topped with diced tomatoes.

REAL SHEPHERD'S PIE

	17.00

Ground lamb, grilled veg (onion, corn, red pepper) in a stout beer reduction, baked with our signature Dijon mashed potatoes. Served with choice of side.

VEGGIE SHEPHERD'S PIE

	15.00

With black beans, quinoa grilled veg (onion, corn, red pepper), arugula, tomato herb sauce, baked with Dijon butternut squash and potato mash. Served with choice of side

COQ AU VIN

	23.00

Braised chicken glazed in a red wine demi with bacon-wrapped chicken breast. Sauteed mushrooms, chicken crackling and smoked mashed potatoes.

LENTIL AND NUT LOAF

	17.00

A rustic vegetarian loaf made with mushrooms, lentils and flax seeds. Topped with a rich vegetable gravy. With seasonal sauteed vegetables and our signature mashed potatoes

BLUE PLATE MEATLOAF

	19.00

Ground beef and Italian sausage (pork) blended with pureed onion, celery and fresh herbs. Topped with housemade gravy. Served with Dijon mashed potatoes.

CHIMICHURRI STEAK AU FRITES

	24.00

Juice 6oz sirloin with a fresh herb chimichurri, crispy brussles sprouts with a tangy mustard sauce and house cut fries.

SALMON ON RISOTTO

	22.00

Sous vide sockeye salmon filet topped with citurs crumb on shalott & citrus risotto with smoked paprika creme fraiche, crispy capers and fennel slaw.

Burgers

All burgers are served with your choice of house-cut
potato fries, Southwest caesar salad or BPD green salad.
Or with sweet potato fries with spicy mayo
or Mac & Cheese side for $2 more.

THE ORIGINAL VEGGIE BURGER

	16.00

Bringing back our original beet-based burger patty!
On a soft brioche bun with smoked cheddar, lettuce, red onion, pickle & garlic ailoi.

BACON & SMOKED CHEDDAR BEEF BURGER

	18.00

Hand pressed ground chuck patty with crisp bacon, aged cheddar,
roasted garlic aioli, house mustard blend, lettuce, red onion,
pickle. Served on a soft brioche bun.

BISON & DUCK CONFIT BURGER

	18.00

Alberta bison patty mixed with rich duck confit, roasted garlic aioli,
blueberry mustard, lettuce and red onion. Served on a soft brioche bun.

PORK BELLY SANDWICH

	17.00

Slow-roasted, seasoned pork belly with green pea pesto, sliced grtanny smith apples and brie on toasted ciabatta.

Kids' Menu

KID'S VEGGIE BURGER (VEGETARIAN)

	9.00

A junior-sized Veggie Patty made with beets, turnips, zucchini, carrots, sunflower seeds and rice. Topped with cheddar cheese on a whole wheat bun with tomato, pickle and herbed mayo.

Served with a side of homecut fries and ketchup.

KIDS' BURGER

	9.00

A junior-sized lean Alberta beef patty topped with cheddar cheese on a whole wheat bun with tomato, pickle and herbed mayo.

Served with a side of homecut fries and ketchup.

KIDS' MAC

	7.00

Pint-sized macaroni-and-cheese made with corkscrew pasta in cream sauce and loaded with cheddar and mozzarella cheeses.

KIDS' GRILLED CHEESE

	8.00

Cheddar cheese grilled on multigrain bread.

Served with a side of homecut fries and ketchup.

Desserts

CHOCOLATE PEANUT BUTTER PIE

	8.00

Crunchy pretzel crust layered with chocolate peanut butter custard and topped with peanut butter whipped cream.

SUPER MOIST BEET CAKE

	8.00

Carrot cake's audacious cousin: with walnuts & scrumptious orange-cream cheese icing.

VEGAN CHOCOLATE MOUSSE

	6.00

Made with Callebaut Chocolate and Grand Marnier...decadent!!

PERFECT PECAN PIE

	8.00

baked in a flaky buttery pie crust.

LOCALLY-MADE ICE CREAM

	6.00

Creamy-Dreamy premium ice cream family-made in Edmonton by Pinocchio.

Vegetarian

Vegan

Gluten Free

Spicy: Mild

Tree Nuts

Lunch

Salads

FRESH GREEN SALAD

Large	10.00
Small	7.00

Mixed greens, dried cranberries, crispy chickpeas, cucumbers, sunburst tomatoes, drizzled with a maple balsamic vinaigrette.
Add 5oz chicken +$6.50
Add crispy bacon +$2.50

COBB SALAD

	16.00

Iceberg lettuce, cucumber, shredded chicken, crispy bacon, tomato, blue cheese and grated egg drizzled with an avocado ranch dressing.

SOUTHWEST CAESAR

Large	10.00
Small	7.00

Crisp romaine tossed with a chipotle-lime caesar dressing finished with parmesan and crispy tortilla strips
Add 5oz chicken +$6.50
Add crispy bacon +$2.50

Starters

SOUP OF THE DAY

Large	7.50
Small	5.50

Served with crisp homemade fennel flatbread.

GREEN ONION CAKE

	6.00

Edmonton's cult favorite! Served with black vinegar and chili sauce.

CRISPY BRUSSELS SPROUTS drizzled with Zhug Aioli

	6.00

Zhug - an addictive Yemenite hot sauce packed with fresh herbs, chilies & spices

MAPLE GLAZED CORNBREAD

	5.00

With roasted poblano peppers.

ROMESCO MEATBALLS

	12.00

Three rustic meatballs made of beef, italian sausage (pork) & fresh herbs in a lush tomato sauce with grana padano cheese

DIPS & CHIPS

	9.00

Smoky black bean dip & 3-cheese jalapeno dip. Served warm with housemade tortilla chips.

VEGGIE SPRING ROLLS

	7.00

Sour cabbage, carrots and red onion with maple in a crisp pastry roll. Served with a spicy soy dip.

BUTTER DUCK WINGS

	15.00

Six juicy duck wings baked homemade Indian butter sauce and served withwarm flatbread

Burgers

All burgers are served with your choice of house-cut
potato fries, Southwest caesar salad or BPD green salad.
Or with sweet potato fries with spicy mayo
or Mac & Cheese side for $2 more.

THE ORIGINAL VEGGIE BURGER

	16.00

Bringing back our original beet-based burger patty!
On a soft brioche bun with smoked cheddar, lettuce, red onion, pickle & garlic ailoi.

ROASTED JALAPENO GRILLED CHEESE SANDWICH

	14.00

Roasted jalapeno peppers, creamy brie and smoked cheddar melted between two slices of grilled parmesan-crusted sourdough bread.

BACON & SMOKED CHEDDAR BEEF BURGER

	18.00

Hand pressed ground chuck patty with crisp bacon, aged cheddar, roasted garlic aioli, house mustard blend, lettuce, red onion, pickle. Served on a soft brioche bun.

BISON & DUCK CONFIT BURGER

	18.00

Alberta bison patty mixed with rich duck confit, roasted garlic aioli, blueberry mustard, lettuce and red onion. Served on a soft brioche bun.

CHICKEN SMOKED CHEDDAR CLUB.

	17.00

Grilled chicken breast, crispy bacon, aged smoked cheddar. lettuce, roasted garlic aioli on toasted ciabatta bread.

TUNA MELT

	14.50

A light citrus-y tuna salad with celery on grilled ciabatta bread and baked with melted cheese.

BBQ MEATLOAF SANDWICH

	17.00

Our signature meatloaf on garlic-grilled ciabatta with aged cheddar, BBQ sauce, pickled red onions, and roasted garlic aioli.

Mains

MAC'N'CHEESE

	13.00
with sausage	15.50
with chicken	19.50

A Blue Plate Classic! Cavatappi (corkscrew) pasta in a creamy béchamel sauce. Loaded with aged cheddar & mozzarella and topped with diced tomatoes.

REAL SHEPHERD'S PIE

	17.00

Ground lamb, grilled veg (onion, corn, red pepper) in a stout beer reduction, baked with our signature Dijon mashed potatoes. Served with choice of side.

VEGGIE SHEPHERD'S PIE

	15.00

With black beans, quinoa grilled veg (onion, corn, red pepper), arugula, tomato herb sauce, baked with Dijon butternut squash and potato mash. Served with choice of side

CURRY CHICKPEAS WITH PANEER

	16.00
w/ chicken	22.50

Rich and flavourful, with paneer,fresh spinach rosted cauliflower. Served with basmati rice and homemade flatbread,

SEARED SALMON

	22.00

Pan-seared sockeye salmon filet served over basmati rice. With roasted red pepper-coconut broth & pickled carrots.

CHIMICHURRI STEAK AU FRITES

	24.00

6oz sirloin with a fresh herb chimichurri sauce, crispy brussels sprouts with a tangy mustard sauce and homecut fries

Kids' Menu

KID'S VEGGIE BURGER

	9.00

KIDS' BURGER

	9.00

A junior-sized lean Alberta beef patty topped with cheddar cheese on a whole wheat bun with tomato, pickle and herbed mayo. Served with a side of homecut fries and ketchup.

KIDS' MAC

	7.00

Pint-sized macaroni-and-cheese made with corkscrew pasta in cream sauce and loaded with cheddar and mozzarella cheeses.

KIDS' GRILLED CHEESE

	8.00

Cheddar cheese grilled on multigrain bread. Served with a side of homecut fries and ketchup.

Desserts

CHOCOLATE PEANUT BUTTER PIE

	8.00

Crunchy pretzel crust layered with chocolate peanut butter custard and topped with peanut butter whipped cream.

SUPER MOIST BEET CAKE

	8.00

Carrot cake's audacious cousin: with walnuts & scrumptious orange-cream cheese icing.

HOME MADE CRUMBLE

	8.00

Baked hot & served with a scoop of locally-made Pinnocchio Ice Cream. Ask you server for today's selection.

VEGAN CHOCOLATE MOUSSE (VEGAN)

	6.00

Made with Callebaut Chocolate and Grand Marnier...decadent!!

LOCALLY-MADE ICE CREAM

	6.00

Creamy-Dreamy premium ice cream family-made in Edmonton by Pinocchio.

Vegetarian

Vegan

Gluten Free

Brunch

Brunch Mains

CAPRESE BENEDICT

	16.00

Two poached eggs with fresh sliced tomatof and ricotta cheese on a toasted english muffin.
Topped with made from made from scratch pesto hollandaise and served with breakfast potatoes.

SOUTHWEST BREAKFAST BURRITO

	14.00

Scrambled eggs, black beans, corn, peppers, onions and melted cheese wrapped in a warm flour tortilla. Served with BPD potatoes and pico de gallo salsa. Add bacon for $3.25 Add guacamole for $3.

BREAKFAST ENCHILADA

	16.00

Cheese and green chili-stuffed corn tortillas baked with a smoky chipotle tomato sauce and cheese. Topped with two fried eggs and pico de gallo salsa and served with breakfast potatoes. Add guacamole for $3.

BLUE PLATE BREAKFAST

	14.00

Two eggs, multigrain toast, breakfast potatoes and choice of bacon or fresh-made sausage or Irving's Farm jalapeno back bacon. Add $2 for veggie sausage.

GONZO

	18.00

Three eggs, multigrain toast, grilled grapefruit wedge and breakfast potatoes. With three sausage links and three strips of bacon

BUTTERMILK STACK

	13.00

Three fluffy buttermilk pancakes served with real maple syrup.

BLUEBERRY LEMON STACK

	14.00

Three fluffy blueberry-stuffed pancakes topped with fresh lemon curd.

BACK BACON BENNY - featuring Irving's Farm

	16.00

Back bacon and two poached eggs on a toasted English muffin. Topped with housemade Hollandaise and served with BPD potatoes.

EGGS BENEDUCKT

	19.00

Housemade duck confit and bourbon barbeque sauce on a toasted English muffin with two poached eggs. Topped with housemade jalapeño Hollandaise and served with BPD potatoes.

FRESHLY BAKED CINNAMON BUNS

	4.50

With cream cheese icing, baked fresh every weekend.
Available weekends and holidays until they run out!

Brunch for Smaller Appetites

SMALL PANCAKE BREAKFAST

	10.00
with Lemon curd pancakes	12.00

Two small pancakes served with real maple syrup with choice of one bacon strip, one fresh made sausage link, or veggie sausage. With our incredible Blueberry and Lemon Curd Pancakes $12

SMALL BLUE PLATE BREAKFAST

	9.00

One egg, multigrain toast and BPD potatoes. With choice of one bacon strip, one fresh made sausage link, or veggie sausage.

Brunch Sides

Bacon (2 strips)

	3.25

Pork Sausages (2 links)

	3.25

Veggie Sausage (1 link)

	4.00

Jalapeno Back Bacon (2 slices)

	3.25

from Irving's Farm

1 local, free-range egg

	2.00

BPD potatoes

	4.50

Fruit Side

	3.00

Multigrain Toast (2 slices)

	2.75

Gluten-Free Toast (2 slices)

	3.75

Maple-Grilled Poblano Cornbread

	5.00

1 Buttermilk Pancake

	5.00

w/real maple syrup and butter

1 Blueberry Lemon Curd Pancake

	7.00

Kids Menu

Childrens Menu

Kids Burger

	9.50

A junior-sized lean Alberta beef patty topped with cheddar cheese on a brioche bun with tomato, pickle and herb mayo served with homecut fries and ketchup

Kids Veggie Burger

	9.50

A junior-sized veggie patty topped with cheddar cheese on a brioche bun with tomato, pickle and herb mayo served with homecut fries and ketchup

Kids Mac n Cheese

	7.00

Pint-sized macaroni and cheese in cream sauce and loaded with cheddar and mozzarella cheese

Kids Grilled Cheese

	8.00

Cheddar cheese grilled on multigrain bread served with homecut fries and ketchup

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Kids Breakfast Menu

Childrens Breakfast Menu

SMALL BPD BREAKFAST

	9.00

One egg, multigrain toast and BPD potatoes. With choice of one bacon strip, one fresh-made sausage link, or veggie sausage

SMALL PANCAKE BREAKFAST

	10.00

Two small pancakes served with real maple syrup with choice of one bacon strip, one fresh-made sausage link, or veggie sausage

SMALL PANCAKE BREAKFAST WITH BLUEBERRY & LEMON CURD

	12.00

Two small pancakes served with real maple syrup with choice of one bacon strip, one fresh-made sausage link, or veggie sausage with our incredible blueberry and lemon curd pancakes

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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