Welcome to Blue Plate Diner

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Located in the heart of the Warehouse District in downtown Edmonton, the Blue Plate Diner is open for breakfast, lunch, dinner and also for brunch on weekends. Our dining room is warm and cozy, and filled with original paintings created by local artists. We serve up a comfortable and creative menu, with plenty of offerings for vegetarians and non-vegetarians alike.

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» Lunch
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Dinner

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Salads

BPD GREEN SALAD (VEGETARIAN)

	10.00
	7.00

Mixed greens, dried cranberries, crispy chickpeas, cucumbers, sunburst tomatoes, drizzled with a maple balsamic vinaigrette.

COBB SALAD

	16.00

Iceberg lettuce, cucumber, shredded chicken, crispy bacon, tomato, blue cheese and grated egg drizzled with an avocado ranch dressing.

SOUTHWEST CAESAR (VEGETARIAN)

	10.00
	7.00

Crisp romaine tossed with a chipotle-lime caesar dressing finished with parmesan and crunchy croutons.

Starters

SIX CRISPY DUCK WINGS

	14.00

Crisp and tender, glazed with a sweet
sriracha sauce.

CHEESE & BRUSSELS SPROUT DIP (VEGETARIAN)

	12.00

Roasted brussels sprouts baked with rich,
creamy cheeses. Served with homemade
flatbread.

SOUP OF THE DAY

	7.00
	5.00

Served with crisp flatbread.

GREEN ONION CAKE (VEGAN)

	6.00

Brushed with a hoisin and ginger ale glaze
and served with chili sauce and black vinegar.

GRILLED CORNBREAD (VEGETARIAN)

	5.00

Fresh and hot, glazed with real maple syrup.

POLENTA CAKES (VEGETARIAN)

	9.00

Goat cheese infused seared polenta served with a tangy fire roasted vegetable salsa
and a red pepper coulis

MAPLE GLAZED CORNBREAD (VEGETARIAN)

	5.00

With roasted poblano peppers.

ZUCCHINI CORN FRITTERS (CELIAC FRIENDLY)

	9.00

Five crispy fritters served with a sweet chil sauce.

SMOKED SALMON SPRING ROLLS

	9.00

House smoked salmon with carrot, onion,
and sour cabbage in a crisp pastry roll.
Served with a spicy soy dip

VEGGIE SPRING ROLLS (VEGETARIAN)

	7.00

Sour cabbage, carrots and red onion
with maple in a crisp pastry roll.
Served with a spicy soy dip.

Mains

CURRY CHICKPEAS WITH PANEER (VEGETARIAN)

	16.00

Rich and flavourful, with paneer,fresh spinach rosted cauliflower. Served with basmati rice and homemade flatbread,

PORK TENDERLOIN

	24.00

Pan-roasted with a maple, whiskey & black pepper demi and pickled
red cabbage. With seasonal sauteed vegetables and your choice of
our signature Yukon Gold mashed potatoes, herb-roasted potatoes
or basmati rice pilaf.

GNOCCHI BIANCA

	16.00

Caramelized shallots, zucchini and blistered cherry tomatoes
in a white wine cream sauce with grated grana padano cheese.

MAC'N'CHEESE (VEGETARIAN)

	13.00
Add sausage	2.50
Add chicken	6.00

A Blue Plate Classic! Cavatappi (corkscrew) pasta in a creamy béchamel sauce. Loaded with aged cheddar & mozzarella and topped with diced tomatoes.

REAL SHEPHERD'S PIE

	17.00

Ground lamb, grilled veg (onion, corn, red pepper) in a stout beer reduction, baked with our signature Dijon mashed potatoes. Served with choice of side.

VEGGIE SHEPHERD'S PIE (VEGAN CELIAC FRIENDLY)

	15.00

With black beans, quinoa grilled veg (onion, corn, red pepper), arugula, tomato herb sauce, baked with Dijon butternut squash and potato mash. Served with choice of side

ROAST HALF CHICKEN

	23.00

Slow-roasted with a honey-gijon glaze and served overa savoury rosemary and bacon bread pudding. With seasonal vegetables and choice of yukon gold mashed potatoes,herb-roasted potatoes or basmati rice pilaf

LENTIL AND VEGETABLE LOAF (VEGETARIAN)

	17.00

A rustic vegetarian loaf made with mushrooms, lentils
and flax seeds. Topped with a rich vegetable gravy.
With seasonal sauteed vegetables and your choice of our signature Yukon
Gold mashed potatoes, herb-roasted potatoes or basmati rice pilaf.

BLUE PLATE MEATLOAF

	19.00

Ground beef and Italian sausage (pork) blended with pureed onion, celery and fresh herbs. Topped with our unique roasted red pepper gravy. Served with Dijon mashed potatoes.

Burgers

All burgers are served with your choice of house-cut
potato fries, Southwest caesar salad or BPD green salad.
Or with sweet potato fries with spicy mayo
or Mac & Cheese side for $2 more.

CHIPOTLE CHICK PEA AND SWEET POTATO BURGER

	16.00

with avocado ranch, creamy brie and fresh spinach.
Served on a whole wheat bun.

BACON & SMOKED CHEDDAR BEEF BURGER

	18.00

Hand pressed ground chuck patty with crisp bacon, aged cheddar,
roasted garlic aioli, house mustard blend, lettuce, tomato, red onion,
pickle. Served on a soft brioche bun.

BISON & DUCK CONFIT BURGER

	18.00

Alberta bison patty mixed with rich duck confit, roasted garlic aioli,
blueberry mustard, lettuce and red onion. Served on a soft brioche bun.

Kids' Menu

KID'S VEGGIE BURGER (VEGETARIAN)

	9.00

A junior-sized Veggie Patty made with beets, turnips, zucchini, carrots, sunflower seeds and rice. Topped with cheddar cheese on a whole wheat bun with tomato, pickle and herbed mayo.

Served with a side of homecut fries and ketchup.

KIDS' BURGER

	9.00

A junior-sized lean Alberta beef patty topped with cheddar cheese on a whole wheat bun with tomato, pickle and herbed mayo.

Served with a side of homecut fries and ketchup.

KIDS' MAC

	7.00

Pint-sized macaroni-and-cheese made with corkscrew pasta in cream sauce and loaded with cheddar and mozzarella cheeses.

KIDS' GRILLED CHEESE

	8.00

Cheddar cheese grilled on multigrain bread.

Served with a side of homecut fries and ketchup.

Desserts

CHOCOLATE PEANUT BUTTER PIE

	8.00

Crunchy pretzel crust layered with chocolate peanut butter custard and topped with peanut butter whipped cream.

SUPER MOIST BEET CAKE

	8.00

Carrot cake's audacious cousin: with walnuts & scrumptious orange-cream cheese icing.

ICE CREAM COOKIE SANDWICH

	7.00

Locally-made Pinocchio ice cream sandwiched between 2 warm, soft cookies & drizzled with housemade caramel sauce.

VEGAN CHOCOLATE MOUSSE (VEGAN)

	6.00

Made with Callebaut Chocolate and Grand Marnier...decadent!!

LOCALLY-MADE ICE CREAM

	6.00

Creamy-Dreamy premium ice cream family-made in Edmonton by Pinocchio.

Lunch

Print

Salads

BPD GREEN SALAD (VEGETARIAN)

	10.00
	7.00

Mixed greens, dried cranberries, crispy chickpeas, cucumbers, sunburst tomatoes, drizzled with a maple balsamic vinaigrette.

COBB SALAD

	16.00

Iceberg lettuce, cucumber, shredded chicken, crispy bacon, tomato, blue cheese and grated egg drizzled with an avocado ranch dressing.

SOUTHWEST CAESAR (VEGETARIAN)

	10.00
	7.00

Crisp romaine tossed with a chipotle-lime caesar dressing finished with parmesan and crunchy croutons.

Starters

SOUP OF THE DAY

	7.00
	5.00

Served with crisp flatbread.

GREEN ONION CAKE (VEGAN)

	6.00

Brushed with a hoisin and ginger ale glaze and served with chili sauce and black vinegar.

POLENTA CAKES (VEGETARIAN)

	9.00

Goat cheese infused seared polenta served with a tangy fire roasted vegetable salsa
and a red pepper coulis

MAPLE GLAZED CORNBREAD (VEGETARIAN)

	5.00

With roasted poblano peppers.

ZUCCHINI CORN FRITTERS

	9.00

Five crispy fritters served with a sweet chil sauce.

SMOKED SALMON SPRING ROLLS

	9.00

House smoked salmon with carrot, onion, and sour cabbage in a crisp pastry roll. Served with a spicy soy dip

VEGGIE SPRING ROLLS (VEGETARIAN)

	7.00

Sour cabbage, carrots and red onion with maple in a crisp pastry roll. Served with a spicy soy dip.

Burgers

All burgers are served with your choice of house-cut
potato fries, Southwest caesar salad or BPD green salad.
Or with sweet potato fries with spicy mayo
or Mac & Cheese side for $2 more.

CHIPOTLE CHICK PEA AND SWEET POTATO BURGER

	16.00

with avocado ranch, creamy brie and fresh spinach. Served on a whole wheat bun.

ROASTED JALAPENO GRILLED CHEESE SANDWICH (VEGETARIAN)

	14.00

Roasted jalapeno peppers, creamy brie and smoked cheddar melted between two slices of grilled parmesan-crusted sourdough bread.

BACON & SMOKED CHEDDAR BEEF BURGER

	18.00

Hand pressed ground chuck patty with crisp bacon, aged cheddar, roasted garlic aioli, house mustard blend, lettuce, tomato, red onion, pickle. Served on a soft brioche bun.

BISON & DUCK CONFIT BURGER

	18.00

Alberta bison patty mixed with rich duck confit, roasted garlic aioli, blueberry mustard, lettuce and red onion. Served on a soft brioche bun.

CHICKEN SMOKED CHEDDAR CLUB.

	16.00

Grilled chicken breast, crispy bacon, aged smoked cheddar. tomato, roasted garlic aioli on toasted ciabatta bread.

TUNA MELT

	14.00

A light citrus-y tuna salad studded with celery on grilled ciabatta bread and baked with melted cheese.

BBQ MEATLOAF SANDWICH

	17.00

Our signature meatloaf on garlic-grilled ciabatta with aged cheddar, BBQ sauce, pickled red onions, and roasted garlic aioli.

Mains

MAC'N'CHEESE (VEGETARIAN)

	13.00
with sausage	15.50
with chicken	19.00

A Blue Plate Classic! Cavatappi (corkscrew) pasta in a creamy béchamel sauce. Loaded with aged cheddar & mozzarella and topped with diced tomatoes.

REAL SHEPHERD'S PIE

	17.00

Ground lamb, grilled veg (onion, corn, red pepper) in a stout beer reduction, baked with our signature Dijon mashed potatoes. Served with choice of side.

VEGGIE SHEPHERD'S PIE (VEGAN CELIAC FRIENDLY)

	15.00

With black beans, quinoa grilled veg (onion, corn, red pepper), arugula, tomato herb sauce, baked with Dijon butternut squash and potato mash. Served with choice of side

CURRY CHICKPEAS WITH PANEER (VEGETARIAN)

	16.00

Rich and flavourful, with paneer,fresh spinach rosted cauliflower. Served with basmati rice and homemade flatbread,

Kids' Menu

KID'S VEGGIE BURGER (VEGETARIAN)

	9.00

A junior-sized Veggie Patty made with beets, turnips, zucchini, carrots, sunflower seeds and rice. Topped with cheddar cheese on a whole wheat bun with tomato, pickle and herbed mayo.

Served with a side of homecut fries and ketchup.

KIDS' BURGER

	9.00

A junior-sized lean Alberta beef patty topped with cheddar cheese on a whole wheat bun with tomato, pickle and herbed mayo. Served with a side of homecut fries and ketchup.

KIDS' MAC

	7.00

Pint-sized macaroni-and-cheese made with corkscrew pasta in cream sauce and loaded with cheddar and mozzarella cheeses.

KIDS' GRILLED CHEESE

	8.00

Cheddar cheese grilled on multigrain bread. Served with a side of homecut fries and ketchup.

Desserts

CHOCOLATE PEANUT BUTTER PIE

	8.00

Crunchy pretzel crust layered with chocolate peanut butter custard and topped with peanut butter whipped cream.

SUPER MOIST BEET CAKE

	8.00

Carrot cake's audacious cousin: with walnuts & scrumptious orange-cream cheese icing.

HOME MADE CRUMBLE

	8.00

Baked hot & served with a scoop of locally-made Pinnocchio Ice Cream. Ask you server for today's selection.

ICE CREAM COOKIE SANDWICH

	7.00

Locally-made Pinocchio ice cream sandwiched between 2 warm, soft cookies & drizzled with housemade caramel sauce.

VEGAN CHOCOLATE MOUSSE (VEGAN)

	6.00

Made with Callebaut Chocolate and Grand Marnier...decadent!!

LOCALLY-MADE ICE CREAM

	6.00

Creamy-Dreamy premium ice cream family-made in Edmonton by Pinocchio.

Brunch

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Brunch Mains

CAPRESE BENEDICT

	16.00

Fresh tomato and ricotta cheese on a toasted English muffin with two poached eggs. Topped with housemade pesto Hollandaise and served with BPD potatoes.

SOUTHWEST BREAKFAST BURRITO

	14.00

Scrambled eggs, black beans, corn, peppers, onions and melted cheese wrapped in a warm flour tortilla. Served with BPD potatoes and pico de gallo salsa. Add bacon for $2. Add guacamole for $3.

BREAKFAST ENCHILADA

	16.00

Cheese and green chili-stuffed corn tortillas baked with a smoky chipotle tomato sauce and cheese. Topped with two fried eggs, green onions and pico de gallo salsa and served with BPD potatoes. Add guacamole for $3.

BLUE PLATE BREAKFAST

	14.00

Two eggs, multigrain toast, BPD potatoes and choice of bacon or fresh-made sausage Add $2 for veggie sausage.

GONZO

	18.00

Three eggs, multigrain toast, grilled grapefruit wedge and BPD potatoes. With three sausage links and three strips of bacon

PANCAKES

	13.00

Three fluffy buttermilk pancakes served with real maple syrup.

BLUEBERRY AND LEMON CURD PANCAKES

	14.00

Three fluffy blueberry-stuffed pancakes topped with fresh lemon curd.

BDP BENNY

	16.00

Back bacon and two poached eggs on a toasted English muffin. Topped with housemade Hollandaise and served with BPD potatoes.

EGGS BENEDUCKT

	19.00

Housemade duck confit and barbeque sauce on a toasted English muffin with two poached eggs. Topped with housemade jalapeño Hollandaise and served with BPD potatoes.

Brunch for Smaller Appetites

SMALL PANCAKE BREAKFAST

	10.00
with Lemon curd pancakes	12.00

Two small pancakes served with real maple syrup with choice of one bacon strip, one fresh made sausage link, or veggie sausage. With our incredible Blueberry and Lemon Curd Pancakes $12

SMALL BPD BREAKFAST

	9.00

One egg, multigrain toast and BPD potatoes. With choice of one bacon strip, one fresh made sausage link, or veggie sausage.

Breakfast

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Breakfast

CIABATTA BREAKFAST SANDWICH

	13.00

House made pork sausage patty, over medium egg, provolone cheese, sliced tomato, basil mayo on a grilled ciabatta bread. Served with BPD potatoes.

FRENCH TOAST

	10.00

Two slices of griddled, egg and cream-soaked sourdough bread served with butter and real maple syrup. Add two slices of bacon, two pork sausages or one veggie sausage $3.

SOUTHWEST BREAKFAST BURRITO

	14.00

Scrambled eggs, black beans, corn, peppers, onions and melted cheese wrapped in a warm flour tortilla. Served with BPD potatoes and pico de gallo salsa. Add bacon for $2. Add guacamole for $3.

BLUE PLATE BREAKFAST

	14.00
With Veggie Sausage	16.00

Two eggs, multigrain toast, BPD potatoes and choice of bacon or fresh-made sausage Add $2 for veggie sausage.

GONZO

	18.00

Three eggs, multigrain toast, grilled grapefruit wedge and BPD potatoes. With three sausage links and three strips of bacon.

SMALL BPD BREAKFAST

	9.00
with bacon strip	9.00
with sausage link	9.00
with veggie sausage	9.00

One egg, multigrain toast and BPD potatoes. With choice of one bacon strip, one fresh made sausage link, or veggie sausage.

SUBSTITUTES AND SIDES

Scrambled tofu may be subsituted in any egg dish.
Gluten free toast may be substitued for $1.
Please inform your searver of any dietary restrictions.

Sausage

	4.00

Veggie Sausage

	4.00

Back Bacon

	3.00

Two Bacon Strips

	3.00

Local, Free-Range Egg

	1.50

BPD Potatoes

	4.00

Fruit Side

	3.00

Toast

	2.00

Gluten Free Toast

	3.00

Grilled Cornbread

	5.00

Pancake Side

	5.00

Blueberry and Lemon Curd Pancake Side

	7.00

Kids Menu

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Childrens Menu

Kids Burger

	9.50

A junior-sized lean Alberta beef patty topped with cheddar cheese on a brioche bun with tomato, pickle and herb mayo served with homecut fries and ketchup

Kids Veggie Burger

	9.50

A junior-sized veggie patty topped with cheddar cheese on a brioche bun with tomato, pickle and herb mayo served with homecut fries and ketchup

Kids Mac n Cheese

	7.00

Pint-sized macaroni and cheese in cream sauce and loaded with cheddar and mozzarella cheese

Kids Grilled Cheese

	8.00

Cheddar cheese grilled on multigrain bread served with homecut fries and ketchup

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Kids Breakfast Menu

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Childrens Breakfast Menu

SMALL BPD BREAKFAST

	9.00

One egg, multigrain toast and BPD potatoes. With choice of one bacon strip, one fresh-made sausage link, or veggie sausage

SMALL PANCAKE BREAKFAST

	10.00

Two small pancakes served with real maple syrup with choice of one bacon strip, one fresh-made sausage link, or veggie sausage

SMALL PANCAKE BREAKFAST WITH BLUEBERRY & LEMON CURD

	12.00

Two small pancakes served with real maple syrup with choice of one bacon strip, one fresh-made sausage link, or veggie sausage with our incredible blueberry and lemon curd pancakes

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Reservations

Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly.

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Contact

Blue Plate Diner Phone : (780) 429-0740 Email : office@blueplatediner.ca 10145 104 St NW
Edmonton, AB
T5J 0Z9

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Details & Features

Type:	Comfort Food, Bistro, Breakfast, Comfort Food, Canadian, Contemporary / Eclectic, Desserts, Diner
Features:	Casual Dining, Daily Specials, Family Dining, Full Dinner Menu, Breakfast, Gluten Free Options, Happy Hour, Hotel(s) Nearby, Kids' Menu, Local Foods, Patio, WiFi
Payment:	Visa, MasterCard, American Express, Interac, Discover Card, Diners Club, Travellers Cheques
Price Range:	$$$$ » Moderate (Between $10 to $20)
Atmosphere:	Casual
Attire:	Casual

Operating Hours

Hours may change during holidays or special occasions. Please contact the establishment for specific information.

Monday:	7:30am - 9:00pm
Tuesday:	7:30am - 9:00pm
Wednesday:	7:30am - 9:00pm
Thursday:	7:30am - 9:00pm
Friday:	7:30am - 10:00pm
Saturday:	9:00am - 10:00pm
Sunday:	9:00am - 9:00pm

Directions

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Address :

* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.

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