Blue Plate Diner 10145 104 St NW, Edmonton, AB (780) 429-0740

Welcome to Blue Plate Diner

We opened our doors in 2004 in the heart of the Warehouse District in downtown Edmonton. The Blue Plate Diner is open for brunch, lunch, dinner 7 days a week. Our dining room is warm and cozy, and filled with original paintings created by local artists. We serve up a comfortable and creative menu, with plenty of offerings for vegetarians and non-vegetarians alike.

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Blue Plate Diner
Blue Plate Diner
Blue Plate Diner
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Want to book a party or large group?
Yes. We do that.

FAQ's
What is your maximum capacity?
--about 80 for a sit down event
How much to rent the space?
--depends on how many people for the event.
. A full room of people for a sit down dinner would be $1000 plus food, drinks, GST & gratuity.
If you want the whole room for less than 80 then $40 will be added for every person less than 80.
Corkage?
Yes. $14 per bottle

Don't see a package you like? Call us. 
Dinner Package Sample
$46/person (tax and gratuity incl.)

1st course

Choice of:
Southwest Caesar Salad
or
Green Salad with a balsamic-maple vinaigrette
tomatoes, cucumbers, dried cranberries & crunchy chick peas
or
Soup of the Day

2nd Course

Choice of:
Gnocchi with caramelized shallots, zucchini and blistered cherry tomatoes in a white wine cream sauce with grated grana padano cheese.
Pork Loin with herb-roasted potatoes, maple-whiskey-black pepper
demi glace, seasonal vegetables
Wild Sockeye Salmon Pan seared & serve over rice with wilted spinach and a roasted red pepper-coconut broth, pickled carrots.

3rd Course

Trio of Tarts (lemon curd, peanut butter custard and maple pecan)
Locally roasted coffee or hot tea.
 

Lunch Package Sample 
$38/person (tax and gratuity incl.)

 1st Course 

                          Choiceof:                       
Southwest Caesar Salad
or
Green Salad with a balsamic-maple vinaigrette
tomatoes, cucumbers, dried cranberries & crunchy chick peas
or
Soup of the Day

2nd Course

Choice of:
Our famous Mac ‘n’ Cheese 
or
    Grilled Chicken Breast w/ tomato romesco sauce topped with romano cheese.
         s/w barley pilaf. 
or
Pan seared filet of salmon serve over rice and wilted spinach
        with a roasted red pepper-coconut broth and pickled carrots. 


                                                                                                                                                         3rd Course:

                                                                                                                                                         Dessert Trio
                                                                                                                                                  (lemon curd tart, peanut butter custard tart and a mini chocolate cake)
                                                                                                                                                                         Locally roasted coffee or hot tea.





 Buffet Package Sample
$50/person (incl. GST & gratuity)
Appetizers:


Warm Flatbread and Hummus

Mini Tourtierres

Soup of the day

Caesar Salad

Green Salad w/ pomegrante dressing

Marinated Vegetable Salad or Grilled veggies

Basket of dinner rolls

Hot Side:

Orange-Chipotle Glazed Salmon

Baked chicken breast
with a light mushroom sauce

Herbed Barley Pilaf

Curried chickpeas with spinach and paneer

Dessert Side:

Lemon Curd-Blueberry Tarts 

Maple Tofu MousseTarts 

Peanut Butter Tarts

Pecan Tarts 

Chocolate Cakes squares 
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Menus

Dinner

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Salads

BPD GREEN SALAD

Large10.00
Small7.00
Mixed greens, dried cranberries, crispy chickpeas, cucumbers, sunburst tomatoes, drizzled with a maple balsamic vinaigrette.
Add 5oz chicken +$6.50
Add crispy bacon +$2.50
This dish is VegetarianThis dish is Vegan

COBB SALAD

16.00
Iceberg lettuce, cucumber, shredded chicken, crispy bacon, tomato, blue cheese and grated egg drizzled with an avocado ranch dressing.
This dish is Gluten Free

SOUTHWEST CAESAR

Large10.00
Small7.00
Crisp romaine tossed with a chipotle-lime caesar dressing finished with parmesan and crispy tortilla strips.
Add 5oz chicken +$6.50
Add crispy bacon +$2.50
This dish is Vegetarian

Starters

BUTTER DUCK WINGS

15.00
Six juice duck wings baked homemade Indian butter sauce and served withwarm flatbread
This dish is Gluten Free

CRISPY BRUSSELS SPROUTS drizzled with Zhug Aioli

6.00
Zhug - an addictive Yemenite hot sauce packed with fresh herbs, chilies & spices
This dish is Vegetarian

SOUP OF THE DAY

Small5.00
Large7.00
Served with crisp flatbread.

GREEN ONION CAKE

6.00
Served with chili sauce and black vinegar.
This dish is VegetarianThis dish is Vegan

MAPLE GLAZED CORNBREAD

5.00
With roasted poblano peppers.
This dish is Vegetarian

ROMESCO MEATBALLS

12.00
Three rustic meatballs made of beef, italian sausage (pork) & fresh herbs in a lush tomato sauce with grana padano cheese
This dish is Spicy: MildThis dish is Tree Nuts

DIPS & CHIPS

9.00
Smoky black bean dip & 3-cheese jalapeno dip. Served warm with housemade tortilla chips.
This dish is Vegetarian

VEGGIE SPRING ROLLS

7.00
Sour cabbage, carrots and red onion with maple in a crisp pastry roll.
Served with a spicy soy dip.
This dish is VegetarianThis dish is Vegan

Mains

CURRY CHICKPEAS WITH PANEER

16.00
add chicken22.50
Rich and flavourful, with paneer,fresh spinach rosted cauliflower. Served with basmati rice and homemade flatbread,
This dish is Vegetarian

GREEN PEA PESTO GNOCCHI

17.00
Housemade potato & squash gnocchi tossed with green pea pestom grana padano and vegetables
This dish is Tree Nuts

MAC'N'CHEESE (VEGETARIAN)

13.00
Add sausage15.50
Add chicken19.00
A Blue Plate Classic! Cavatappi (corkscrew) pasta in a creamy béchamel sauce. Loaded with aged cheddar & mozzarella and topped with diced tomatoes.

REAL SHEPHERD'S PIE

17.00
Ground lamb, grilled veg (onion, corn, red pepper) in a stout beer reduction, baked with our signature Dijon mashed potatoes. Served with choice of side.

VEGGIE SHEPHERD'S PIE

15.00
With black beans, quinoa grilled veg (onion, corn, red pepper), arugula, tomato herb sauce, baked with Dijon butternut squash and potato mash. Served with choice of side
This dish is VegetarianThis dish is VeganThis dish is Gluten Free

COQ AU VIN

23.00
Braised chicken glazed in a red wine demi with bacon-wrapped chicken breast. Sauteed mushrooms, chicken crackling and smoked mashed potatoes.

LENTIL AND NUT LOAF

17.00
A rustic vegetarian loaf made with mushrooms, lentils and flax seeds. Topped with a rich vegetable gravy. With seasonal sauteed vegetables and our signature mashed potatoes
This dish is VegetarianThis dish is Tree Nuts

BLUE PLATE MEATLOAF

19.00
Ground beef and Italian sausage (pork) blended with pureed onion, celery and fresh herbs. Topped with housemade gravy. Served with Dijon mashed potatoes.

CHIMICHURRI STEAK AU FRITES

24.00
Juice 6oz sirloin with a fresh herb chimichurri, crispy brussles sprouts with a tangy mustard sauce and house cut fries.

SALMON ON RISOTTO

22.00
Sous vide sockeye salmon filet topped with citurs crumb on shalott & citrus risotto with smoked paprika creme fraiche, crispy capers and fennel slaw.

Burgers

All burgers are served with your choice of house-cut
potato fries, Southwest caesar salad or BPD green salad.
Or with sweet potato fries with spicy mayo
or Mac & Cheese side for $2 more.

THE ORIGINAL VEGGIE BURGER

16.00
Bringing back our original beet-based burger patty!
On a soft brioche bun with smoked cheddar, lettuce, red onion, pickle & garlic ailoi.

BACON & SMOKED CHEDDAR BEEF BURGER

18.00
Hand pressed ground chuck patty with crisp bacon, aged cheddar,
roasted garlic aioli, house mustard blend, lettuce, red onion,
pickle. Served on a soft brioche bun.

BISON & DUCK CONFIT BURGER

18.00
Alberta bison patty mixed with rich duck confit, roasted garlic aioli,
blueberry mustard, lettuce and red onion. Served on a soft brioche bun.

PORK BELLY SANDWICH

17.00
Slow-roasted, seasoned pork belly with green pea pesto, sliced grtanny smith apples and brie on toasted ciabatta.

Kids' Menu

KID'S VEGGIE BURGER (VEGETARIAN)

9.00
A junior-sized Veggie Patty made with beets, turnips, zucchini, carrots, sunflower seeds and rice. Topped with cheddar cheese on a whole wheat bun with tomato, pickle and herbed mayo.

Served with a side of homecut fries and ketchup.

KIDS' BURGER

9.00
A junior-sized lean Alberta beef patty topped with cheddar cheese on a whole wheat bun with tomato, pickle and herbed mayo.

Served with a side of homecut fries and ketchup.

KIDS' MAC

7.00
Pint-sized macaroni-and-cheese made with corkscrew pasta in cream sauce and loaded with cheddar and mozzarella cheeses.

KIDS' GRILLED CHEESE

8.00
Cheddar cheese grilled on multigrain bread.

Served with a side of homecut fries and ketchup.

Desserts

CHOCOLATE PEANUT BUTTER PIE

8.00
Crunchy pretzel crust layered with chocolate peanut butter custard and topped with peanut butter whipped cream.

SUPER MOIST BEET CAKE

8.00
Carrot cake's audacious cousin: with walnuts & scrumptious orange-cream cheese icing.

VEGAN CHOCOLATE MOUSSE

6.00
Made with Callebaut Chocolate and Grand Marnier...decadent!!
This dish is Vegan

PERFECT PECAN PIE

8.00
baked in a flaky buttery pie crust.

LOCALLY-MADE ICE CREAM

6.00
Creamy-Dreamy premium ice cream family-made in Edmonton by Pinocchio.

Vegetarian
Vegan
Gluten Free
Spicy: Mild
Tree Nuts

Lunch

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Salads

FRESH GREEN SALAD

Large 10.00
Small7.00
Mixed greens, dried cranberries, crispy chickpeas, cucumbers, sunburst tomatoes, drizzled with a maple balsamic vinaigrette.
Add 5oz chicken +$6.50
Add crispy bacon +$2.50
This dish is VegetarianThis dish is Vegan

COBB SALAD

16.00
Iceberg lettuce, cucumber, shredded chicken, crispy bacon, tomato, blue cheese and grated egg drizzled with an avocado ranch dressing.
This dish is Gluten Free

SOUTHWEST CAESAR

Large10.00
Small7.00
Crisp romaine tossed with a chipotle-lime caesar dressing finished with parmesan and crispy tortilla strips
Add 5oz chicken +$6.50
Add crispy bacon +$2.50
This dish is Vegetarian

Starters

SOUP OF THE DAY

Large7.00
Small5.00
Served with crisp homemade fennel flatbread.

GREEN ONION CAKE

6.00
Edmonton's cult favorite! Served with black vinegar and chili sauce.
This dish is VegetarianThis dish is Vegan

POLENTA CAKES

9.00
Goat cheese infused seared polenta served with a tangy fire roasted vegetable salsa
and a red pepper coulis
This dish is VegetarianThis dish is Gluten Free

MAPLE GLAZED CORNBREAD

5.00
With roasted poblano peppers.
This dish is Vegetarian

ZUCCHINI CORN FRITTERS

9.00
Five crispy fritters served with a sweet chil sauce.
This dish is Vegetarian

SMOKED SALMON SPRING ROLLS

9.00
House smoked salmon with carrot, onion, and sour cabbage in a crisp pastry roll. Served with a spicy soy dip

VEGGIE SPRING ROLLS

7.00
Sour cabbage, carrots and red onion with maple in a crisp pastry roll. Served with a spicy soy dip.
This dish is VegetarianThis dish is Vegan

SIX CRISPY DUCK WINGS

Avaocado Ranch2.00
Glazed with maple-sriracha sauce.

Burgers

All burgers are served with your choice of house-cut
potato fries, Southwest caesar salad or BPD green salad.
Or with sweet potato fries with spicy mayo
or Mac & Cheese side for $2 more.

THE ORIGINAL VEGGIE BURGER

16.00
Bringing back our original beet-based burger patty!
On a soft brioche bun with smoked cheddar, lettuce, red onion, pickle & garlic ailoi.
This dish is Gluten Free

ROASTED JALAPENO GRILLED CHEESE SANDWICH

14.00
Roasted jalapeno peppers, creamy brie and smoked cheddar melted between two slices of grilled parmesan-crusted sourdough bread.
This dish is Vegetarian

BACON & SMOKED CHEDDAR BEEF BURGER

18.00
Hand pressed ground chuck patty with crisp bacon, aged cheddar, roasted garlic aioli, house mustard blend, lettuce, red onion, pickle. Served on a soft brioche bun.

BISON & DUCK CONFIT BURGER

18.00
Alberta bison patty mixed with rich duck confit, roasted garlic aioli, blueberry mustard, lettuce and red onion. Served on a soft brioche bun.

CHICKEN SMOKED CHEDDAR CLUB.

16.00
Grilled chicken breast, crispy bacon, aged smoked cheddar. lettuce, roasted garlic aioli on toasted ciabatta bread.

TUNA MELT

14.50
A light citrus-y tuna salad with celery on grilled ciabatta bread and baked with melted cheese.

BBQ MEATLOAF SANDWICH

17.00
Our signature meatloaf on garlic-grilled ciabatta with aged cheddar, BBQ sauce, pickled red onions, and roasted garlic aioli.

Mains

MAC'N'CHEESE

13.00
with sausage15.50
with chicken19.50
A Blue Plate Classic! Cavatappi (corkscrew) pasta in a creamy béchamel sauce. Loaded with aged cheddar & mozzarella and topped with diced tomatoes.
This dish is Vegetarian

REAL SHEPHERD'S PIE

17.00
Ground lamb, grilled veg (onion, corn, red pepper) in a stout beer reduction, baked with our signature Dijon mashed potatoes. Served with choice of side.

VEGGIE SHEPHERD'S PIE

15.00
With black beans, quinoa grilled veg (onion, corn, red pepper), arugula, tomato herb sauce, baked with Dijon butternut squash and potato mash. Served with choice of side
This dish is VegetarianThis dish is VeganThis dish is Gluten Free

CURRY CHICKPEAS WITH PANEER

16.00
w/ chicken 22.50
Rich and flavourful, with paneer,fresh spinach rosted cauliflower. Served with basmati rice and homemade flatbread,
This dish is Vegetarian

SEARED SALMON

21.00
Pan-seared sockeye salmon filet served over basmati rice. With roasted red pepper-coconut broth & pickled carrots.

CHIMICHURRI STEAK AU FRITES

24.00
6oz sirloin with a fresh herb chimichurri sauce, crispy brussels sprouts with a tangy mustard sauce and homecut fries

Kids' Menu

KID'S VEGGIE BURGER

9.00
A junior-sized Veggie Patty made with beets, turnips, zucchini, carrots, sunflower seeds and rice. Topped with cheddar cheese on a whole wheat bun with tomato, pickle and herbed mayo.

Served with a side of homecut fries and ketchup.

KIDS' BURGER

9.00
A junior-sized lean Alberta beef patty topped with cheddar cheese on a whole wheat bun with tomato, pickle and herbed mayo. Served with a side of homecut fries and ketchup.

KIDS' MAC

7.00
Pint-sized macaroni-and-cheese made with corkscrew pasta in cream sauce and loaded with cheddar and mozzarella cheeses.

KIDS' GRILLED CHEESE

8.00
Cheddar cheese grilled on multigrain bread. Served with a side of homecut fries and ketchup.

Desserts

CHOCOLATE PEANUT BUTTER PIE

8.00
Crunchy pretzel crust layered with chocolate peanut butter custard and topped with peanut butter whipped cream.

SUPER MOIST BEET CAKE

8.00
Carrot cake's audacious cousin: with walnuts & scrumptious orange-cream cheese icing.

HOME MADE CRUMBLE

8.00
Baked hot & served with a scoop of locally-made Pinnocchio Ice Cream. Ask you server for today's selection.

VEGAN CHOCOLATE MOUSSE (VEGAN)

6.00
Made with Callebaut Chocolate and Grand Marnier...decadent!!
This dish is VegetarianThis dish is Vegan

LOCALLY-MADE ICE CREAM

6.00
Creamy-Dreamy premium ice cream family-made in Edmonton by Pinocchio.
Vegetarian
Vegan
Gluten Free

Brunch

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Brunch Mains

CAPRESE BENEDICT

16.00
Two poached eggs with fresh sliced tomatof and ricotta cheese on a toasted english muffin.
Topped with made from made from scratch pesto hollandaise and served with breakfast potatoes.

SOUTHWEST BREAKFAST BURRITO

14.00
Scrambled eggs, black beans, corn, peppers, onions and melted cheese wrapped in a warm flour tortilla. Served with BPD potatoes and pico de gallo salsa. Add bacon for $3.25 Add guacamole for $3.

BREAKFAST ENCHILADA

16.00
Cheese and green chili-stuffed corn tortillas baked with a smoky chipotle tomato sauce and cheese. Topped with two fried eggs and pico de gallo salsa and served with breakfast potatoes. Add guacamole for $3.

BLUE PLATE BREAKFAST

14.00
Two eggs, multigrain toast, breakfast potatoes and choice of bacon or fresh-made sausage or Irving's Farm jalapeno back bacon. Add $2 for veggie sausage.

GONZO

18.00
Three eggs, multigrain toast, grilled grapefruit wedge and breakfast potatoes. With three sausage links and three strips of bacon

BUTTERMILK STACK

13.00
Three fluffy buttermilk pancakes served with real maple syrup.

BLUEBERRY LEMON STACK

14.00
Three fluffy blueberry-stuffed pancakes topped with fresh lemon curd.

BACK BACON BENNY - featuring Irving's Farm

16.00
Back bacon and two poached eggs on a toasted English muffin. Topped with housemade Hollandaise and served with BPD potatoes.

EGGS BENEDUCKT

19.00
Housemade duck confit and bourbon barbeque sauce on a toasted English muffin with two poached eggs. Topped with housemade jalapeño Hollandaise and served with BPD potatoes.

FRESHLY BAKED CINNAMON BUNS

4.50
With cream cheese icing, baked fresh every weekend.
Available weekends and holidays until they run out!

Brunch for Smaller Appetites

SMALL PANCAKE BREAKFAST

10.00
with Lemon curd pancakes12.00
Two small pancakes served with real maple syrup with choice of one bacon strip, one fresh made sausage link, or veggie sausage. With our incredible Blueberry and Lemon Curd Pancakes $12

SMALL BLUE PLATE BREAKFAST

9.00
One egg, multigrain toast and BPD potatoes. With choice of one bacon strip, one fresh made sausage link, or veggie sausage.

Brunch Sides

Bacon (2 strips)

3.25

Pork Sausages (2 links)

3.25

Veggie Sausage (1 link)

4.00

Jalapeno Back Bacon (2 slices)

3.25
from Irving's Farm

1 local, free-range egg

2.00

BPD potatoes

4.50

Fruit Side

3.00

Multigrain Toast (2 slices)

2.75

Gluten-Free Toast (2 slices)

3.75

Maple-Grilled Poblano Cornbread

5.00

1 Buttermilk Pancake

5.00
w/real maple syrup and butter

1 Blueberry Lemon Curd Pancake

7.00

Kids Menu

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Childrens Menu

Kids Burger

9.50
A junior-sized lean Alberta beef patty topped with cheddar cheese on a brioche bun with tomato, pickle and herb mayo served with homecut fries and ketchup

Kids Veggie Burger

9.50
A junior-sized veggie patty topped with cheddar cheese on a brioche bun with tomato, pickle and herb mayo served with homecut fries and ketchup

Kids Mac n Cheese

7.00
Pint-sized macaroni and cheese in cream sauce and loaded with cheddar and mozzarella cheese

Kids Grilled Cheese

8.00
Cheddar cheese grilled on multigrain bread served with homecut fries and ketchup
Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Kids Breakfast Menu

Print

Childrens Breakfast Menu

SMALL BPD BREAKFAST

9.00
One egg, multigrain toast and BPD potatoes. With choice of one bacon strip, one fresh-made sausage link, or veggie sausage

SMALL PANCAKE BREAKFAST

10.00
Two small pancakes served with real maple syrup with choice of one bacon strip, one fresh-made sausage link, or veggie sausage

SMALL PANCAKE BREAKFAST WITH BLUEBERRY & LEMON CURD

12.00
Two small pancakes served with real maple syrup with choice of one bacon strip, one fresh-made sausage link, or veggie sausage with our incredible blueberry and lemon curd pancakes
Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Reservations

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10145 104 St NW Edmonton, AB T5J 0Z9
tel. (780) 666-3559 / email. office@blueplatediner.ca
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