Menus

Dinner

Salads

BPD GREEN SALAD

Large	10.00
Small	7.00

Mixed greens, dried cranberries, crispy chickpeas, cucumbers, sunburst tomatoes, drizzled with a maple balsamic vinaigrette.

COBB SALAD

	16.00

Iceberg lettuce, cucumber, shredded chicken, crispy bacon, tomato, blue cheese and grated egg drizzled with an avocado ranch dressing.

SOUTHWEST CAESAR

Large	10.00
Small	7.00

Crisp romaine tossed with a chipotle-lime caesar dressing finished with parmesan and crunchy croutons.

Starters

SIX CRISPY DUCK WINGS

	14.00

Crisp and tender, glazed with a sweet
sriracha sauce.

CHEESE & BRUSSELS SPROUT DIP

	12.00

Roasted brussels sprouts baked with rich,
creamy cheeses. Served with homemade
flatbread.

SOUP OF THE DAY

	7.00
	5.00

Served with crisp flatbread.

GREEN ONION CAKE

	6.00

Brushed with a hoisin and ginger ale glaze
and served with chili sauce and black vinegar.

GRILLED CORNBREAD

	5.00

Fresh and hot, glazed with real maple syrup.

POLENTA CAKES

	9.00

Goat cheese infused seared polenta served with a tangy fire roasted vegetable salsa
and a red pepper coulis

MAPLE GLAZED CORNBREAD

	5.00

With roasted poblano peppers.

ZUCCHINI CORN FRITTERS

	9.00

Five crispy fritters served with a sweet chil sauce.

SMOKED SALMON SPRING ROLLS

	9.00

House smoked salmon with carrot, onion,
and sour cabbage in a crisp pastry roll.
Served with a spicy soy dip

VEGGIE SPRING ROLLS

	7.00

Sour cabbage, carrots and red onion
with maple in a crisp pastry roll.
Served with a spicy soy dip.

Mains

CURRY CHICKPEAS WITH PANEER

	16.00

Rich and flavourful, with paneer,fresh spinach rosted cauliflower. Served with basmati rice and homemade flatbread,

GNOCCHI BIANCA

	16.00

Caramelized shallots, zucchini and blistered cherry tomatoes
in a white wine cream sauce with grated grana padano cheese.

MAC'N'CHEESE (VEGETARIAN)

	13.00
Add sausage	2.50
Add chicken	6.00

A Blue Plate Classic! Cavatappi (corkscrew) pasta in a creamy béchamel sauce. Loaded with aged cheddar & mozzarella and topped with diced tomatoes.

REAL SHEPHERD'S PIE

	17.00

Ground lamb, grilled veg (onion, corn, red pepper) in a stout beer reduction, baked with our signature Dijon mashed potatoes. Served with choice of side.

VEGGIE SHEPHERD'S PIE (VEGAN CELIAC FRIENDLY)

	15.00

With black beans, quinoa grilled veg (onion, corn, red pepper), arugula, tomato herb sauce, baked with Dijon butternut squash and potato mash. Served with choice of side

ROAST HALF CHICKEN

	23.00

Slow-roasted with a honey-gijon glaze and served overa savoury rosemary and bacon bread pudding. With seasonal vegetables and choice of yukon gold mashed potatoes,herb-roasted potatoes or basmati rice pilaf

LENTIL AND VEGETABLE LOAF (VEGETARIAN)

	17.00

A rustic vegetarian loaf made with mushrooms, lentils
and flax seeds. Topped with a rich vegetable gravy.
With seasonal sauteed vegetables and your choice of our signature Yukon
Gold mashed potatoes, herb-roasted potatoes or basmati rice pilaf.

BLUE PLATE MEATLOAF

	19.00

Ground beef and Italian sausage (pork) blended with pureed onion, celery and fresh herbs. Topped with our unique roasted red pepper gravy. Served with Dijon mashed potatoes.

Burgers

All burgers are served with your choice of house-cut
potato fries, Southwest caesar salad or BPD green salad.
Or with sweet potato fries with spicy mayo
or Mac & Cheese side for $2 more.

CHIPOTLE CHICK PEA AND SWEET POTATO BURGER

	16.00

with avocado ranch, creamy brie and fresh spinach.
Served on a whole wheat bun.

BACON & SMOKED CHEDDAR BEEF BURGER

	18.00

Hand pressed ground chuck patty with crisp bacon, aged cheddar,
roasted garlic aioli, house mustard blend, lettuce, tomato, red onion,
pickle. Served on a soft brioche bun.

BISON & DUCK CONFIT BURGER

	18.00

Alberta bison patty mixed with rich duck confit, roasted garlic aioli,
blueberry mustard, lettuce and red onion. Served on a soft brioche bun.

Kids' Menu

KID'S VEGGIE BURGER (VEGETARIAN)

	9.00

A junior-sized Veggie Patty made with beets, turnips, zucchini, carrots, sunflower seeds and rice. Topped with cheddar cheese on a whole wheat bun with tomato, pickle and herbed mayo.

Served with a side of homecut fries and ketchup.

KIDS' BURGER

	9.00

A junior-sized lean Alberta beef patty topped with cheddar cheese on a whole wheat bun with tomato, pickle and herbed mayo.

Served with a side of homecut fries and ketchup.

KIDS' MAC

	7.00

Pint-sized macaroni-and-cheese made with corkscrew pasta in cream sauce and loaded with cheddar and mozzarella cheeses.

KIDS' GRILLED CHEESE

	8.00

Cheddar cheese grilled on multigrain bread.

Served with a side of homecut fries and ketchup.

Desserts

CHOCOLATE PEANUT BUTTER PIE

	8.00

Crunchy pretzel crust layered with chocolate peanut butter custard and topped with peanut butter whipped cream.

SUPER MOIST BEET CAKE

	8.00

Carrot cake's audacious cousin: with walnuts & scrumptious orange-cream cheese icing.

VEGAN CHOCOLATE MOUSSE (VEGAN)

	6.00

Made with Callebaut Chocolate and Grand Marnier...decadent!!

LOCALLY-MADE ICE CREAM

	6.00

Creamy-Dreamy premium ice cream family-made in Edmonton by Pinocchio.

Vegetarian

Vegan

Gluten Free

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Blue Plate Diner