Menus
Salads
BPD GREEN SALAD
| Large | 10.00 | |
| Small | 7.00 | |
| add chicken | 6.50 | 5oz |
| add crispy bacon | 2.50 | 2oz |
Mixed greens, dried cranberries, crispy chickpeas, cucumbers, sunburst tomatoes, drizzled with a maple balsamic vinaigrette.
COBB SALAD
| 16.00 |
Iceberg lettuce, cucumber, shredded chicken, crispy bacon, tomato, blue cheese and grated egg drizzled with an avocado ranch dressing.
SOUTHWEST CAESAR
| Large | 10.00 | |
| Small | 7.00 | |
| add cbicken | 6.50 | 5oz |
| add crispy bacon | 250.00 | 2oz |
Crisp romaine tossed with a chipotle-lime caesar dressing finished with parmesan and crispy tortilla strips.
Starters
TANDOORI DUCK WINGS
Six juice duck wings baked yogurt & tandoori spice marinade and served with a fresh pineapple raita
CRISPY BRUSSELS SPROUTS drizzled with Zhug Aioli
| 6.00 |
Zhug - an addictive Yemenite hot sauce packed with fresh herbs, chilies & spices
GREEN ONION CAKE
| 6.00 |
Served with chili sauce and black vinegar.
SALMON CAKES
| 12.00 |
Three fish cakes made with poached salmon, potaoes & fresh herbs topped with a lemon-dill creme fraiche & crispy capers
MAPLE GLAZED CORNBREAD
| 5.00 |
With roasted poblano peppers.
ROMESCO MEATBALLS
| 16.00 |
Three large meatballs made beef, italian sausage (pork) & fresh herbs in a lush tomato sauce with grana padano cheese
ROASTED BEET & CHICKPEA HUMMUS
| 10.00 |
with warm flatbread and fresh veg for dipping
VEGGIE SPRING ROLLS
| 7.00 |
Sour cabbage, carrots and red onion
with maple in a crisp pastry roll.
Served with a spicy soy dip.
with maple in a crisp pastry roll.
Served with a spicy soy dip.
Mains
CURRY CHICKPEAS WITH PANEER
| 16.00 | ||
| add chicken | 22.50 |
Rich and flavourful, with paneer,fresh spinach rosted cauliflower. Served with basmati rice and homemade flatbread,
VEGGIE SHEPHERD'S PIE
| 15.00 |
With black beans, quinoa grilled veg (onion, corn, red pepper), arugula, tomato herb sauce, baked with Dijon butternut squash and potato mash. Served with choice of side
LENTIL AND VEGETABLE LOAF
| 17.00 |
A rustic vegetarian loaf made with mushrooms, lentils
and flax seeds. Topped with a rich vegetable gravy.
With seasonal sauteed vegetables and your choice of our signature Yukon
Gold mashed potatoes, herb-roasted potatoes or basmati rice pilaf.
and flax seeds. Topped with a rich vegetable gravy.
With seasonal sauteed vegetables and your choice of our signature Yukon
Gold mashed potatoes, herb-roasted potatoes or basmati rice pilaf.
Desserts
VEGAN CHOCOLATE MOUSSE
| 6.00 |
Made with Callebaut Chocolate and Grand Marnier...decadent!!
Vegetarian
Vegan
Gluten Free
Spicy: Mild
Tree Nuts
Dairy Free* Menu items and prices are subject to change without notice and are displayed for informational purposes only.