Menus

Dinner

Salads

BPD GREEN SALAD

Large	10.00
Small	7.00

Mixed greens, dried cranberries, crispy chickpeas, cucumbers, sunburst tomatoes, drizzled with a maple balsamic vinaigrette.
Add 5oz chicken +$6.50
Add crispy bacon +$2.50

COBB SALAD

	16.00

Iceberg lettuce, cucumber, shredded chicken, crispy bacon, tomato, blue cheese and grated egg drizzled with an avocado ranch dressing.

SOUTHWEST CAESAR

Large	10.00
Small	7.00

Crisp romaine tossed with a chipotle-lime caesar dressing finished with parmesan and crispy tortilla strips.
Add 5oz chicken +$6.50
Add crispy bacon +$2.50

Starters

BUTTER DUCK WINGS

	15.00

Six juicy duck wings baked homemade Indian butter sauce and served withwarm flatbread

CRISPY BRUSSELS SPROUTS drizzled with Zhug Aioli

	6.00

Zhug - an addictive Yemenite hot sauce packed with fresh herbs, chilies & spices

SOUP OF THE DAY

Small	5.00
Large	7.00

Served with crisp flatbread.

GREEN ONION CAKE

	6.00

Served with chili sauce and black vinegar.

MAPLE GLAZED CORNBREAD

	5.00

With roasted poblano peppers.

ROMESCO MEATBALLS

	12.00

Three rustic meatballs made of beef, italian sausage (pork) & fresh herbs in a lush tomato sauce with grana padano cheese

DIPS & CHIPS

	9.00

Smoky black bean dip & 3-cheese jalapeno dip. Served warm with housemade tortilla chips.

VEGGIE SPRING ROLLS

	7.00

Sour cabbage, carrots and red onion with maple in a crisp pastry roll.
Served with a spicy soy dip.

Mains

CURRY CHICKPEAS WITH PANEER

	16.00
add chicken	22.50

Rich and flavourful, with paneer,fresh spinach rosted cauliflower. Served with basmati rice and homemade flatbread,

GREEN PEA PESTO GNOCCHI

	17.00

Housemade potato & squash gnocchi tossed with green pea pestom grana padano and vegetables

MAC'N'CHEESE (VEGETARIAN)

	13.00
Add sausage	15.50
Add chicken	19.00

A Blue Plate Classic! Cavatappi (corkscrew) pasta in a creamy béchamel sauce. Loaded with aged cheddar & mozzarella and topped with diced tomatoes.

REAL SHEPHERD'S PIE

	17.00

Ground lamb, grilled veg (onion, corn, red pepper) in a stout beer reduction, baked with our signature Dijon mashed potatoes. Served with choice of side.

VEGGIE SHEPHERD'S PIE

	15.00

With black beans, quinoa grilled veg (onion, corn, red pepper), arugula, tomato herb sauce, baked with Dijon butternut squash and potato mash. Served with choice of side

COQ AU VIN

	23.00

Braised chicken glazed in a red wine demi with bacon-wrapped chicken breast. Sauteed mushrooms, chicken crackling and smoked mashed potatoes.

LENTIL AND NUT LOAF

	17.00

A rustic vegetarian loaf made with mushrooms, lentils and flax seeds. Topped with a rich vegetable gravy. With seasonal sauteed vegetables and our signature mashed potatoes

BLUE PLATE MEATLOAF

	19.00

Ground beef and Italian sausage (pork) blended with pureed onion, celery and fresh herbs. Topped with housemade gravy. Served with Dijon mashed potatoes.

CHIMICHURRI STEAK AU FRITES

	24.00

Juice 6oz sirloin with a fresh herb chimichurri, crispy brussles sprouts with a tangy mustard sauce and house cut fries.

SALMON ON RISOTTO

	22.00

Sous vide sockeye salmon filet topped with citurs crumb on shalott & citrus risotto with smoked paprika creme fraiche, crispy capers and fennel slaw.

Burgers

All burgers are served with your choice of house-cut
potato fries, Southwest caesar salad or BPD green salad.
Or with sweet potato fries with spicy mayo
or Mac & Cheese side for $2 more.

THE ORIGINAL VEGGIE BURGER

	16.00

Bringing back our original beet-based burger patty!
On a soft brioche bun with smoked cheddar, lettuce, red onion, pickle & garlic ailoi.

BACON & SMOKED CHEDDAR BEEF BURGER

	18.00

Hand pressed ground chuck patty with crisp bacon, aged cheddar,
roasted garlic aioli, house mustard blend, lettuce, red onion,
pickle. Served on a soft brioche bun.

BISON & DUCK CONFIT BURGER

	18.00

Alberta bison patty mixed with rich duck confit, roasted garlic aioli,
blueberry mustard, lettuce and red onion. Served on a soft brioche bun.

PORK BELLY SANDWICH

	17.00

Slow-roasted, seasoned pork belly with green pea pesto, sliced grtanny smith apples and brie on toasted ciabatta.

Kids' Menu

KID'S VEGGIE BURGER (VEGETARIAN)

	9.00

A junior-sized Veggie Patty made with beets, turnips, zucchini, carrots, sunflower seeds and rice. Topped with cheddar cheese on a whole wheat bun with tomato, pickle and herbed mayo.

Served with a side of homecut fries and ketchup.

KIDS' BURGER

	9.00

A junior-sized lean Alberta beef patty topped with cheddar cheese on a whole wheat bun with tomato, pickle and herbed mayo.

Served with a side of homecut fries and ketchup.

KIDS' MAC

	7.00

Pint-sized macaroni-and-cheese made with corkscrew pasta in cream sauce and loaded with cheddar and mozzarella cheeses.

KIDS' GRILLED CHEESE

	8.00

Cheddar cheese grilled on multigrain bread.

Served with a side of homecut fries and ketchup.

Desserts

CHOCOLATE PEANUT BUTTER PIE

	8.00

Crunchy pretzel crust layered with chocolate peanut butter custard and topped with peanut butter whipped cream.

SUPER MOIST BEET CAKE

	8.00

Carrot cake's audacious cousin: with walnuts & scrumptious orange-cream cheese icing.

VEGAN CHOCOLATE MOUSSE

	6.00

Made with Callebaut Chocolate and Grand Marnier...decadent!!

PERFECT PECAN PIE

	8.00

baked in a flaky buttery pie crust.

LOCALLY-MADE ICE CREAM

	6.00

Creamy-Dreamy premium ice cream family-made in Edmonton by Pinocchio.

Vegetarian

Vegan

Gluten Free

Spicy: Mild

Tree Nuts

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Blue Plate Diner