FRIDAY NIGHT DINNER:
June 13th To book your table: Call 429-0740
Sour Cherry Glazed Leg of Lamb
Oven roasted, boneless leg of lamb glazed with sour cherry, lemon & honey. Served alongside pomegranate & mint yoghurt sauce, grilled vegetables and roasted garlic, parsley & olive oil-infused mashed potatoes. $20
Mediterranean Phyllo Pie
Flaky phyllo pastry stuffed with roasted red pepper, oven dried tomato, fresh spinach & tangy goats' cheese. With lemony herb-roasted potatoes and jicama, carrot & cranberry salad with an orange-ginger dressing. $17
deVine Wines recommends:
2006 Tenuta la Cipressaia Chianti Colli Fiorentini (Tuscany - Chianti,Italy)
Medium bodied with a lively, fresh berry aroma. $10 glass (5oz) $48 bottle
These dinners will be a weekly affair. Stay tuned for exciting food and wine/beer pairings.
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